Friday, September 10, 2010

Delicious Fall Baking

One of the best parts of fall is the bold and beautiful colours in the local farms.  Apples, Pears, Pumpkins, Squash and more.

I love to bake!  I would rather bake than cook any day.  In celebration of the cooler fall temperatures and the twins returning to school I decided to bake some Pumpkin Spice muffins today.

Here is the recipe in case you want to make some delicious muffins too!

Pumpkin Spice Muffins

3 1/3 cup flour
2 tsp. baking soda
3 cup sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

Mix dry ingredients together, then add:

1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin

Preheat oven to 350F degrees.

Grease and lightly flour muffin tin if not using muffin liners.  

Fill muffin cups 2/3 full and bake for 20-30 minutes or until toothpick comes out clean.


Yields approx:  24 muffins


  1. I can smell them from here! YUMM-O! thanks for the recipe!

  2. They look delicious! Thanks for the recipe. I will definitely be trying this one.